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PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT
《农业科学与工程前沿(英文)》 2023年 第10卷 第1期 页码 124-134 doi: 10.15302/J-FASE-2023484
● Global public and private agricultural R&D spending has increased since 2000.
关键词: agri-food system innovation R&D investment productivity climate change
Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”
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《农业科学与工程前沿(英文)》 2019年 第6卷 第4期 页码 311-312 doi: 10.15302/J-FASE-2019285
Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”
Hans LAMBERS, Lixing YUAN, Xuejun LIU
《农业科学与工程前沿(英文)》 2020年 第7卷 第4期 页码 530-530 doi: 10.15302/J-FASE-2019316
Peter M. VITOUSEK, Xuejun LIU
《农业科学与工程前沿(英文)》 2019年 第6卷 第4期 页码 441-442 doi: 10.15302/J-FASE-2019284
夏佳钰 ,樊胜根 ,丁心悦,陈志钢,冯晓龙,孟婷 ,张玉梅
《中国工程科学》 2023年 第25卷 第4期 页码 120-127 doi: 10.15302/J-SSCAE-2023.04.011
关键词: 膳食;营养健康;可持续;农业食物系统
Highlights in agri-product quality and safety
Guanghong ZHOU
《农业科学与工程前沿(英文)》 2018年 第5卷 第3期 页码 289-290 doi: 10.15302/J-FASE-2018236
STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA
《农业科学与工程前沿(英文)》 2023年 第10卷 第2期 页码 167-182 doi: 10.15302/J-FASE-2023494
● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese food system was developed.
关键词: greenhouse gas emissions food system life cycle assessment environmental input-output analysis mitigation strategies
LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM
《农业科学与工程前沿(英文)》 2021年 第8卷 第1期
Livestock provide multifaceted services to human societies worldwide. In developing countries, they are crucial assets and safety net for rural poor, and they provide nutrients-dense food to nourish people. In developed economies, growth in demand for animal-derived food is slowing while attention is growing over the role of livestock farming in an enhanced circular food system for sustainability. This analysis, focusing on the modern food systems in developed countries, aims to highlight the unique function of livestock that helps people re-harvest and upcycle crop and food residues generated along the food chain that are otherwise unfit for human consumption. First, human-unusable crop and food residue materials are described in three broad categories based on their characteristics and potential feeding attributes; the magnitude of biomass materials that are already used in routine animal feeding as well as residues that remain as underutilized resources are illustrated using the USA as an example. Then, the research and technology development critically needed for the future is discussed. As the world strives to produce more food with smaller environmental and climate footprints, upcycling the residual biomass via livestock for food production presents a viable pathway toward improved resource use, reduced pollution and enhanced food system efficiency.
Comments on the special issue on Agri-product Quality and Safety
Charles F. SHOEMAKER
《农业科学与工程前沿(英文)》 2018年 第5卷 第3期 页码 294-294 doi: 10.15302/J-FASE-2018237
鄢贞,钱文荣,胡伟斌,喻景权
《中国工程科学》 2023年 第25卷 第4期 页码 109-119 doi: 10.15302/J-SSCAE-2023.04.010
Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG
《农业科学与工程前沿(英文)》 2014年 第1卷 第1期 页码 53-61 doi: 10.15302/J-FASE-2014006
关键词: integrated nutrient management integrated soil-crop system management environmental protection food security resource use efficiency
卢良恕,魏益民
《中国工程科学》 2004年 第6卷 第5期 页码 29-31
发展农产品加工业是新时期我国产业结构调整的一项重要任务,是农业可持续发展的关键措施,是增加农民收入的主要渠道。农产品加工业依赖于制造业的发展,依赖于加工技术的发展,依赖于食品科学与技术的发展,也依赖于现代农业的发展。为了实现全面建设小康社会的奋斗目标,发展农产品加工业,必须首先建设农产品加工技术创新体系。文章讨论了我国当前发展农产品加工业的必要性,农产品加工业发展存在的主要问题,提出了加快农产品加工技术创新体系建设的具体建议。
彭思喜,张日新
《中国工程科学》 2022年 第24卷 第6期 页码 88-98 doi: 10.15302/J-SSCAE-2022.06.009
针对公共食品安全应急治理“如何整合多元主体有效参与社会共治”的组织难题,本文在梳理我国公共食品安全应急治理组织演化与模式特征的基础上,揭示了我国公共食品安全应急治理组织症结:“条块分割”独特性造成公共食品安全应急治理的“不完备”科层制模式,从而催生和恶化了食品安全政府监管内在的“科层制困境”,引发了自身难以解决的复杂环境适应性、预案可操作性、信息传递单向性、多部门治理联动性、决策执行的制度依赖性等组织问题。基于我国公共食品安全应急治理组织的优化逻辑,本文提出了基于“三制融合”的公共食品安全应急治理组织模式,从组织结构、预案机制、信息机制、决策机制、支撑机制等方面探究了其运行机制。“三制融合”是我国公共食品安全应急治理组织模式的演化方向,将在推进多元社会主体有效参与和食品安全社会共治方面发挥积极作用。
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
《农业科学与工程前沿(英文)》 2023年 第10卷 第1期 页码 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.
Soil security and global food security
《农业科学与工程前沿(英文)》 doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
标题 作者 时间 类型 操作
Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”
Hans LAMBERS, Lixing YUAN, Xuejun LIU
期刊论文
Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”
Peter M. VITOUSEK, Xuejun LIU
期刊论文
Managing nutrient for both food security and environmental sustainability in China: an experiment for
Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG
期刊论文